powder, ≥10,000 units/g solid

lyophilized powder, 0.3-3 units/mg solid (using chondroitin sulfate C as substrate)

BSA free, lyophilized powder, 50-250 units/mg protein (using chondroitin sulfate C as substrate)

lyophilized powder, 0.5-1.5 units/mg solid (using chondroitin sulfate A as substrate, also cleaves chondroitin sulfate C)

Lyophilized powder stabilized with approx. 25% bovine serum albumin, ≥200 units/mg protein (enzyme + BSA)

Lyophilized powder stabilized with approx. 25% (w/w) bovine serum albumin, ≥30 units/mg protein (enzyme + BSA)

lyophilized powder, ≥200 units/mg solid

≥200 units/mg protein