1,10-Phenanthroline is a classic chelating bidentate ligand for transition metal ions that has played an important role in the development of coordination chemistry. It is an inhibitor of metallopeptidases.

D-ribose is a naturally occurring sugar involved in producing energy in the body and is also the structural basis of DNA and RNA.

Hydroxylammonium chloride is the hydrochloric acid salt of hydroxylamine, which is a biological intermediate in the nitrification and in the anammox.

6-Paradol is a minor constituent of ginger, mainly formed from 6-gingerol via 6-shogaol, and exhibits a variety of biological activities including anti-cancer, anti-inflammatory, and anti-oxidative activities.

Pamabrom is a diuretic agent.  

2-Hydroxybenzyl alcohol (Salicyl alcohol), which can be found in a number of food items such as red huckleberry, rye, jerusalem artichoke, and ceylon cinnamon, is precursor of salicylic acid and is formed from salicin by enzymatic hydrolysis by Salicyl-alcohol beta-D-glucosyltransferase or by acid hydrolysis.

Arachidic acid is a natural saturated fatty acid used for the production of detergents, photographic materials and lubricants.

Azetidine-2-carboxylic acid (L-Aze) is a toxic and teratogenic non-protein amino acid that is misincorporated into protein in place of proline, altering collagen, keratin, hemoglobin, and protein folding.