l General Information |
Product Name | Alliin |
General description | Alliin is a sulfoxide that is a natural constituent of fresh garlic. |
Synonym | (+)-L-Alliin; (S)-3-(Allylsulphinyl)-L-Alanine; (S)-S-Allyl-L-Cysteine Sulfoxide; 3-(Allylsulfinyl)Alanine |
Purity | ≥90.0%(HPLC) | CAS Number | 556-27-4 |
Formula | C6H11NO3S | Molecular Weight | 177.22144 |
Suitability | BioReagent, suitable for cell culture, etc. |
l Physical and Chemical Information |
Appearance | Solid |
Solubility(25°C) | DMSO | Slightly soluble |
l Storage |
Storage temp. | -20°C |
l Precautions and Disclaimer |
This product is for R&D use only, not for drug, household, or other uses. |
l References |
1. http://www.drugbank.ca 2. https://ncit.nci.nih.gov 3. https://www.ncbi.nlm.nih.gov |
