l General Information |
Product Name | Ethyl vanillin acetate |
General description | Ethyl vanillin acetate is acectate form of ethyl vanillin, which is a flavorant and is used in the production of chocolate. |
Synonym | 4-Acetoxy-3-Ethoxybenzaldehyde; Ethyl Vanillin Acetate |
Purity | ≥98.0%(HPLC) | CAS Number | 72207-94-4 |
Formula | C11H12O4 | Molecular Weight | 208.21058 |
Suitability | BioReagent, suitable for cell culture, etc. |
l Physical and Chemical Information |
Appearance | Liquid |
l Storage |
Storage temp. | -20°C |
l Precautions and Disclaimer |
This product is for R&D use only, not for drug, household, or other uses. |
l References |
1. http://www.drugbank.ca 2. https://ncit.nci.nih.gov 3. https://www.ncbi.nlm.nih.gov |
