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D-Tagatose

Product #: TS2596
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l  General Information

Product Name

D-Tagatose

General description

Monosaccharides

Synonym

(3S,4S,5R)-1,3,4,5,6-Pentahydroxyhexan-2-One; Lyxo-2-Hexulose; (3S,4S,5R)-1,3,4,5,6-pentahydroxyhexan-2-one 

Purity

≥98.0%(HPLC)

CAS Number

87-81-0

Formula

C6H12O6

Molecular Weight

180.15588

Suitability

BioReagent, suitable for cell culture, etc.

l  Physical and Chemical Information

Appearance

White to off-white Solid

Solubility(25°C)

DMSO

≥25mg/ml

l  Biological Information

Biochem/Physiol  Actions

D-Tagatose, a rare natural hexoketose, is an isomer of d-galactose. D-Tagatose occurs naturally in Sterculia setigera gum, and it is also found in small quantities in various foods such as sterilized and powdered cow's milk, hot cocoa, and a variety of cheeses, yogurts, and other dairy products. It can be synthesized from D-galactose by isomerization under alkaline conditions in the presence of calcium. D-Tagatose have numerous health benefits, including promotion of weight loss, no glycemic effect, anti-plaque, non-cariogenic, anti-halitosis, prebiotic, and anti-biofilm properties, organ transplants, enhancement of flavor, improvement of pregnancy and fetal development, treatment of obesity, and reduction in symptoms associated with type 2 diabetes, hyperglycemia, anemia, and hemophilia.

l  Storage

Storage temp.

-20°C

l  Precautions and Disclaimer

This product is for R&D use only, not for drug, household, or other uses.

l  References

1.    http://www.drugbank.ca

2.    https://ncit.nci.nih.gov

3.    https://www.ncbi.nlm.nih.gov

 

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