l General Information |
Product Name | Thymol |
General description | Thymol, a naturally occurring monocyclic phenolic compound derived from Thymus vulgaris (Lamiaceae), has been reported to exhibit anti-inflammatory property in vivo and vitro. |
Synonym | 2-isopropyl-5-methylphenol, IPMP; 5-methyl-2-propan-2-ylphenol |
Purity | ≥99.0%(HPLC) | CAS Number | 89-83-8 |
Formula | C10H14O | Molecular Weight | 150.22 |
Suitability | BioReagent, suitable for cell culture, etc. |
l Physical and Chemical Information |
Appearance | White to off-white Solid |
Solubility(25°C) | DMSO | ≥25mg/ml |
l Biological Information |
Biochem/Physiol
Actions | A phenol obtained from thyme oil or other volatile oils used as a stabilizer in pharmaceutical preparations, and as an antiseptic (antibacterial or antifungal) agent. It was formerly used as a vermifuge. |
l Storage |
Storage temp. | -20°C |
l Precautions and Disclaimer |
This product is for R&D use only, not for drug, household, or other uses. |
l References |
1. http://www.drugbank.ca 2. https://ncit.nci.nih.gov 3. https://www.ncbi.nlm.nih.gov |
