l General Information |
Product Name | DL-Citrulline |
General description | L-Citrulline (Cit) is a naturally occurring nonessential amino acid which is the key intermediate in the urea cycle. |
Synonym | Citrulline; 2-amino-5-(carbamoylamino)pentanoic acid |
Purity | ≥97.0%(HPLC) | CAS Number | 627-77-0 |
Formula | C6H13N3O3 | Molecular Weight | 175.19 |
Suitability | BioReagent, suitable for cell culture, etc. |
l Physical and Chemical Information |
Appearance | White to off-white Solid |
Solubility(25°C) | DMSO | Very slightly soluble |
Water | ≥25mg/ml |
l Biological Information |
Biochem/Physiol
Actions | Citrulline is the parent compound of the citrulline class consisting of ornithine having a carbamoyl group at the N(5)-position. It has a role as a hapten and a Daphnia magna metabolite. It is a conjugate acid of a citrullinate. |
l Storage |
Storage temp. | -20°C |
l Precautions and Disclaimer |
This product is for R&D use only, not for drug, household, or other uses. |
l References |
1. http://www.drugbank.ca 2. https://ncit.nci.nih.gov 3. https://www.ncbi.nlm.nih.gov |
