l General Information |
Product Name | Nisin |
General description | Nisin is a ribosomally synthesized peptide that has broad-spectrum antibacterial activity, including activity against many bacteria that are food-spoilage pathogens. |
Synonym | Ambicin N |
Potency | ≥1000IU/mg | CAS Number | 1414-45-5 |
Formula | C143H230N42O37S7 | Molecular Weight | 3354.07 |
Suitability | BioReagent, suitable for cell culture, etc. |
l Physical and Chemical Information |
Appearance | White to light yellow or light brown solid |
Solubility(25°C) | DMSO | Slightly soluble |
Ethanol | Insoluble |
Water | ~5mg/ml |
l Storage |
Storage temp. | -20°C |
l Precautions and Disclaimer |
This product is for R&D use only, not for drug, household, or other uses. |
l References |
1. http://www.drugbank.ca 2. https://ncit.nci.nih.gov 3. https://www.ncbi.nlm.nih.gov |
