l General Information |
Product Name | Maltol |
General description | Maltol is a naturally occurring organic compound that is flavour enhancer and flavouring agent. |
Synonym | Larixinic acid, Palatone, Veltol, 3-hydroxy-2-methylpyran-4-one |
Purity | ≥99.0%(HPLC) | CAS Number | 118-71-8 |
Formula | C6H6O3 | Molecular Weight | 126.11 |
Suitability | BioReagent, suitable for cell culture, etc. |
l Physical and Chemical Information |
Appearance | White to Pale Brown Solid |
Solubility(25°C) | DMSO | ≥5mg/ml |
l Storage |
Storage temp. | -20°C |
l Precautions and Disclaimer |
This product is for R&D use only, not for drug, household, or other uses. |
l References |
1. http://www.drugbank.ca 2. https://ncit.nci.nih.gov 3. https://www.ncbi.nlm.nih.gov |
