l General Information |
Product Name | 2-Furoic acid |
General description | 2-Furoic acid is an organic compound most widely found in food products as a preservative and a flavoring agent. |
Synonym | 2-Furancarboxylic acid, Pyromucic acid, 2-Carboxyfuran, α-furancarboxylic acid, α-furoic acid; furan-2-carboxylic acid |
Purity | ≥98.0%(HPLC) | CAS Number | 88-14-2 |
Formula | C5H4O3 | Molecular Weight | 112.08 |
Suitability | BioReagent, suitable for cell culture, etc. |
l Physical and Chemical Information |
Appearance | White to pale Brown Solid |
Solubility(25°C) | DMSO | ≥5mg/ml |
l Biological Information |
Biochem/Physiol
Actions | 2-furoic acid is a furoic acid having the carboxylic acid group located at position 2. It has a role as an inhibitor, a human xenobiotic metabolite, a Saccharomyces cerevisiae metabolite, a plant metabolite and a bacterial xenobiotic metabolite. It is a conjugate acid of a 2-furoate. |
l Storage |
Storage temp. | -20°C |
l Precautions and Disclaimer |
This product is for R&D use only, not for drug, household, or other uses. |
l References |
1. http://www.drugbank.ca 2. https://ncit.nci.nih.gov 3. https://www.ncbi.nlm.nih.gov |
