l General Information |
Product Name | Ethyl Vanillate |
General description | Ethyl Vanillate, a vanillin analog, is a flavouring agent that exhibits strong antioxidant activity. |
Synonym | Bourbonal, Ethylprotal, Ethyl vanillin, ethyl 4-hydroxy-3-methoxybenzoate |
Purity | ≥98.0%(HPLC) | CAS Number | 617-05-0 |
Formula | C10H12O4 | Molecular Weight | 196.202 |
Suitability | BioReagent, suitable for cell culture, etc. |
l Physical and Chemical Information |
Appearance | White to Yellow or Pale Brown Solid |
Solubility(25°C) | DMSO | ≥25mg/mL |
l Storage |
Storage temp. | -20°C |
l Precautions and Disclaimer |
This product is for R&D use only, not for drug, household, or other uses. |
l References |
1. http://www.drugbank.ca 2. https://ncit.nci.nih.gov 3. https://www.ncbi.nlm.nih.gov |
