l General Information |
Product Name | Ketoisophorone |
General description | Ketoisophorone, also known as 4-Oxoisophorone, is the major component of saffron spice. |
Synonym | 4-Oxoisophorone; 2,6,6-Trimethyl-2-cyclohexene-1,4-dione; 2,6,6-trimethylcyclohex-2-ene-1,4-dione |
Purity | ≥98.0%(GC) | CAS Number | 1125-21-9 |
Formula | C9H12O2 | Molecular Weight | 152.193 |
Suitability | BioReagent, suitable for cell culture, etc. |
l Physical and Chemical Information |
Appearance | Light Green-Yellow to Yellow Liqudi or Solid |
Solubility(25°C) | DMSO | ≥25mg/mL |
l Storage |
Storage temp. | -20°C |
l Precautions and Disclaimer |
This product is for R&D use only, not for drug, household, or other uses. |
l References |
1. http://www.drugbank.ca 2. https://ncit.nci.nih.gov 3. https://www.ncbi.nlm.nih.gov |
