l General Information |
Product Name | Maltitol |
General description | Maltitol is a sugar alcohol (polyol) used as a sugar substitute. It is especially useful in the production of sweets, including sugarless hard candies, chewing gum, chocolates. |
Synonym | Maltisorb, 4-O-α-glucopyranosyl-D-sorbitol |
Purity | ≥98.0%(HPLC) | CAS Number | 585-88-6 |
Formula | C12H24O11 | Molecular Weight | 344.313 |
Suitability | BioReagent, suitable
for cell culture, etc. |
l Physical and Chemical Information |
Appearance | White to Off-White Solid |
Solubility(25°C) | DMSO | ≥15mg/mL |
l Storage |
Storage temp. | -20°C |
l Precautions and Disclaimer |
This product is for R&D use only, not for drug, household, or other uses. |
l References |
1. http://www.drugbank.ca 2. https://ncit.nci.nih.gov 3. https://www.ncbi.nlm.nih.gov |
