l General Information |
Product Name | Vanillyl Alcohol |
General description | Vanillyl alcohol, derived from vanillin, is used to flavor food. |
Synonym | 4-Hydroxy-3-methoxybenzyl alcohol, Vanillin alcohol, Vanillic alcohol |
Purity | ≥98.0%(HPLC) | CAS Number | 498-00-0 |
Formula | C8H10O3 | Molecular Weight | 154.165 |
Suitability | BioReagent, suitable for cell culture, etc. |
l Physical and Chemical Information |
Appearance | White to Dark Beige |
Solubility(25°C) | DMSO | ≥25mg/mL |
l Biological Information |
Biochem/Physiol
Actions | Vanillyl alcohol is a monomethoxybenzene that is 2-methoxyphenol substituted by a hydroxymethyl group at position 4. It has a role as a plant metabolite. It is a member of guaiacols and a member of benzyl alcohols. |
l Storage |
Storage temp. | -20°C |
l Precautions and Disclaimer |
This product is for R&D use only, not for drug, household, or other uses. |
l References |
1. http://www.drugbank.ca 2. https://ncit.nci.nih.gov 3. https://www.ncbi.nlm.nih.gov |
