l General Information |
Product Name | Mangiferin |
General description | Mangiferin is a bioactive compound that demonstrates many health perspectives and has been used to prepare medicinal and food supplements. |
Synonym | Alpizarin; Chinomin; Hedysarid |
Purity | ≥98.0%(HPLC) | CAS Number | 4773-96-0 |
Formula | C19H18O11 | Molecular Weight | 422.342 |
Suitability | BioReagent, suitable for cell culture, etc. |
l Physical and Chemical Information |
Appearance | White to light yellow Solid |
Solubility(25°C) | DMSO | ≥50mg/mL |
l Biological Information |
Biochem/Physiol
Actions | Mangiferin is a C-glycosyl compound consisting of 1,3,6,7-tetrahydroxyxanthen-9-one having a beta-D-glucosyl residue at the 6-position. It has a role as a hypoglycemic agent, an antioxidant, an anti-inflammatory agent and a plant metabolite. |
l Storage |
Storage temp. | -20°C |
l Precautions and Disclaimer |
This product is for R&D use only, not for drug, household, or other uses. |
l References |
1. http://www.drugbank.ca 2. https://ncit.nci.nih.gov 3. https://www.ncbi.nlm.nih.gov |
