l General Information |
Product Name | Capsaicin |
General description | Capsaicin is an active component of chili peppers, which are plants belonging to the genus Capsicum. |
Synonym | Qutenza, Vanilloid; (E)-N-[(4-hydroxy-3-methoxyphenyl)methyl]-8-methylnon-6-enamide |
Purity | ≥98.0%(HPLC) | CAS Number | 404-86-4 |
Formula | C18H27NO3 | Molecular Weight | 305.418 |
Suitability | BioReagent, suitable for cell culture, etc. |
l Physical and Chemical Information |
Appearance | White to off White Powder |
Solubility(25°C) | DMSO | ≥50 mg/mL |
Ethanol | ≥50 mg/mL |
Water | Insoluble |
l Biological Information |
Biochem/Physiol
Actions | Capsaicin is a chili pepper extract with analgesic properties. Capsaicin is a neuropeptide releasing agent selective for primary sensory peripheral neurons. Used topically, capsaicin aids in controlling peripheral nerve pain. This agent has been used experimentally to manipulate substance P and other tachykinins. In addition, capsaicin may be useful in controlling chemotherapy- and radiotherapy-induced mucositis. |
l Storage |
Storage temp. | -20°C |
l Precautions and Disclaimer |
This product is for R&D use only, not for drug, household, or other uses. |
l References |
1. http://www.drugbank.ca 2. https://ncit.nci.nih.gov 3. https://www.ncbi.nlm.nih.gov |
