l General Information |
Product Name | Vanillic acid |
General description | Vanillic acid is a metabolic byproduct of caffeic acid and is often found in the urine of humans who have consumed coffee, chocolate, tea and vanilla-flavored confectionary. |
Synonym | 4-hydroxy-3-methoxybenzoic acid; |
Purity | ≥98%(HPLC) | CAS Number | 121-34-6 |
Formula | C8H8O4 | Molecular Weight | 168.148 |
Suitability | BioReagent, suitable for cell culture, etc. |
l Physical and Chemical Information |
Appearance | White or Off-white solid |
Solubility(25℃) | DMSO | ≥20mg/mL |
l Biological Information |
Biochem/Physiol Actions | Vanillic acid is a flavoring agent. |
l Packaging & Storage |
Storage temp. | 0-5℃ |
l Precautions and Disclaimer |
This product is for R&D use only, not for drug, household, or other uses. |
l References |
1. http://www.drugbank.ca 2. https://ncit.nci.nih.gov 3. https://www.ncbi.nlm.nih.gov |
