l General Information |
Product Name | β-D-Glucan from barley |
General description | β-D-Glucan is a biomarker for the fungal infection, candidiasis. In a clinical study β-D-glucan levels was found to have possible usefulness in prediction of patient outcomes. |
Purity | ≥95%(HPLC) |
CAS
Number | 9041-22-9 | Formula | (C6H10O5)n |
Suitability | BioReagent, suitable for cell culture, etc. |
l Physical and Chemical Information |
Appearance | White to faint brown and faint beige and faint yellow solid |
l Biological Information |
Application | β-D-Glucan is a biomarker for the fungal infection, candidiasis. In a clinical study β-D-glucan levels was found to have possible usefulness in prediction of patient outcomes. |
l Storage |
Storage temp. | 2-8°C |
l Precautions and Disclaimer |
This product is for R&D use only, not for drug, household, or other uses. |
l References |
1. http://www.drugbank.ca 2. https://ncit.nci.nih.gov 3. https://www.ncbi.nlm.nih.gov |
