Phone:| Tech Support:| E-mail:
Home > Products > Life sciences > Carbohydrates > Amylose from potato

Amylose from potato

Product #: S1253
Image SKU-Pack Size Stock Price($) Quantity
  • S1253-250MG

    In-stock

    102

    - +

    S1253-1G

    In-stock

    199

    - +

    S1253-5G

    In-stock

    771

    - +

    S1253-25G

    In-stock

    3208

    - +

Documents

Details

l  General Information

Product Name

Amylose from potato

General description

Amylose is a polyglucose polysaccharide which together with amylopectin makes starch(s).

CAS Number

9005-82-7

Formula

(C6H10O5)n

Suitability

BioReagent,  suitable for cell culture, amylase substrate, etc.

l  Physical and Chemical Information

Appearance

White to Off White Powder

l  Biological Information

Application

Amylose is a polyglucose polysaccharide which together with amylopectin makes starch(s). The glucosidic bonds of amylopectin are α-1,4 ages. Amylose is used to identify, differentiate and characterize amylase(s). Amylose is used as a thickening agent, a gelling agent and emulsion stabilizer. Amylose is used in the preparation of films and membranes with potential use in drug delivery.

l  Storage

Storage temp.

2-8°C

l  Precautions and Disclaimer

This product is for R&D use only, not for drug, household, or other uses.

l  References

1.    http://www.drugbank.ca

2.    https://ncit.nci.nih.gov

3.    https://www.ncbi.nlm.nih.gov

 

天问科技