l General Information |
Product Name | Amylose from potato |
General description | Amylose is a polyglucose polysaccharide which together with amylopectin makes starch(s). |
CAS Number | 9005-82-7 | Formula | (C6H10O5)n |
Suitability | BioReagent,
suitable for cell culture, amylase substrate, etc. |
l Physical and Chemical Information |
Appearance | White to Off White Powder |
l Biological Information |
Application | Amylose is a polyglucose polysaccharide which together with amylopectin makes starch(s). The glucosidic bonds of amylopectin are α-1,4 ages. Amylose is used to identify, differentiate and characterize amylase(s). Amylose is used as a thickening agent, a gelling agent and emulsion stabilizer. Amylose is used in the preparation of films and membranes with potential use in drug delivery. |
l Storage |
Storage temp. | 2-8°C |
l Precautions and Disclaimer |
This product is for R&D use only, not for drug, household, or other uses. |
l References |
1. http://www.drugbank.ca 2. https://ncit.nci.nih.gov 3. https://www.ncbi.nlm.nih.gov |
