Glucose Isomerase from Streptomyces murinus
Product #:
S0851
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S0851-50G
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1112.8
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Details
l General Information |
Product Name | Glucose Isomerase from Streptomyces murinus |
General deion | Immobilized glucose isomerase produced from a selected strain of Streptomyces murinus. |
Synonym | D-xylose ketol-isomerase |
Assay | ≥350 U/g |
MDL number | MFCD00675436 |
Suitability | BioReagent |
l Biological Information |
Biochem/Physiol Actions | Few anaerobic bacteria, fungi and plants express an intracellular metalloenzyme called D-xylose isomerase (XI). Most bacteria use the enzyme D-xylose isomerase to transform D-xylose to D-xylulose. D-Xylose isomerase (XI) converts the aldo-sugars xylose and glucose to their keto analogs xylulose and fructose. |
Application | Immobilized glucose isomerase produced from Streptomyces murinus was used for the isomerization of xylose.Glucose isomerase is used in the food industry to produce high-fructose corn syrup. |
Unit Definition | one unit converts glucose to fructose at an initial rate of 1 μmole per min at standard analytical conditions |
l Storage |
Storage temp. | 2-8°C |
l Precautions and Disclaimer |
This product is for R&D use only, not for drug, household, or other uses. |
l References |
1. http://www.drugbank.ca 2. https://ncit.nci.nih.gov 3. https://www.ncbi.nlm.nih.gov |