l General Information |
Product Name | Apyrase from potatoes |
Synonym | Adenosine 5′-diphosphatase, Adenosine 5′-triphosphatase |
Assay | ATPase ≥3.0 units/mg protein, Protein, 30-60% |
CAS Number | 9000-95-7 | MDL number | MFCD00130542 |
Suitability | BioReagent |
l Physical and Chemical Information |
Appearance | lyophilized powder |
Physical form | Partially purified, lyophilized powder containing potassium succinate. |
l Biological Information |
Biochem/Physiol Actions | Apyrase is found in all eukaryotes and some prokaryotes. Apyrase, from potato, has a crucial role in regulating growth and development. Apyrase is involved in the inactivation of synaptic ATP as a neurotransmitter following nerve stimulation and in the inhibition of ADP induced platelet aggregation to prevent thrombosis. Divalent metal ions are required for activity and best activity is observed with calcium ion at 5 mM. |
Application | At least two isoenzymes are found in different varieties of S. tuberosum: one with a high ATPase/ADPase ratio (∼10) and another with a low ratio (∼1). Reaction: ATP → ADP+Pi → AMP+2Pi. Apyrase is used to hydrolyze nucleoside triphosphates and diphosphates. Apyrase has been used in inhibition studies of platelet-aggregation. |
Preparation Note | This product is soluble in water (1 mg/mL). |
Unit Definition | One unit will liberate 1.0 micromole of inorganic phosphorus per minute at pH 6.5 at 30 °C |
l Storage |
Storage temp. | -20°C |
l Precautions and Disclaimer |
This product is for R&D use only, not for drug, household, or other uses. |
l References |
1. http://www.drugbank.ca 2. https://ncit.nci.nih.gov 3. https://www.ncbi.nlm.nih.gov |
