Urease from Canavalia ensiformis (Jack bean)
Product #：
S0766
Image
SKU-Pack Size
Stock
Price($)
Quantity
-
-
S0766-20KU
In-stock
172.6
-
+
S0766-100KU
In-stock
520
-
+
S0766-500KU
In-stock
1882.4
-
+
Details
l General Information |
Product Name | Urease from Canavalia ensiformis (Jack bean) |
General deion | Subunit molecular weight: ~90,770 ; Composed of six subunits with total molecular weight: ~544,620 |
Assay | Type IX, 50,000-100,000 units/g solid |
CAS Number | 9002-13-5 | MDL number | MFCD00070858 |
Suitability | BioReagent |
l Physical and Chemical Information |
Appearance | powder |
l Biological Information |
Biochem/Physiol Actions | In Canavalia ensiformis (Jack Bean), urease facilitates the conversion of L-canavanine to canaline. |
Preparation Note | The enzyme is soluble in 0.2 M sodium phosphate buffer, pH 7.0, (10 mg/ml) yielding a clear to hazy solution. The following buffers have been shown not to inhibit urease activity: MES, HEPES, and CHES. |
Unit Definition | One micromolar unit will liberate 1.0 μmole of NH3 from urea per min at pH 7.0 at 25 °C. It is equivalent to 1.0 I.U. or 0.054 Sumner unit (1.0 mg ammonia nitrogen in 5 minutes at pH 7.0 at 20 °C) |
l Storage |
Storage temp. | 2-8°C |
l Precautions and Disclaimer |
This product is for R&D use only, not for drug, household, or other uses. |
l References |
1. http://www.drugbank.ca 2. https://ncit.nci.nih.gov 3. https://www.ncbi.nlm.nih.gov |
