Product Name

Thermolysin from Geobacillus stearothermophilus

Synonym

Protease from Geobacillus stearothermophilus, Thermophilic-bacterial protease

Assay

30-175 units/mg protein (E1%/280)

CAS Number

9073-78-3

MDL number

MFCD00165549

Suitability

BioReagent, suitable for cell culture

l Physical and Chemical Information

Appearance

White to Yellow to Beige powder

Physical form

lyophilized powder containing calcium and sodium acetate buffer salts

l Biological Information

Application

A thermostable (thermophilic) extracellular metalloendopeptidase containing four calcium ions. Cofactors are zinc and calcium. Hydrolyzes protein bonds on the N-terminal side of hydrophobic amino acid residues. The pH optimum is 8.0 and the optimal temperature for activity is 70 °C. Considerably stable from pH 5 to 9.5. Thermolysin has a low cleavage specificity, therefore, it produces a number of short fragments that are suitable for sequencing. Preferential cleavage: X-cleavage-Y-Z where X=any amino acid; Y=Leu, Phe, Ile, Val, Met, Ala and Z is any amino acid other than Pro. Cleavage N-terminal to Leu is preferred over cleavage of N-terminal to Phe which is preferred over the others. Often used to do limited proteolysis for peptide mapping and studies of protein structure and conformational changes.

Preparation Note

lyophilized powder containing calcium and sodium acetate buffer salts. This product is soluble in acetate buffer, pH 7.5 (0.2 mg/ml), yielding a clear to very slightly hazy, colorless solution.

Unit Definition

One unit will hydrolyze casein to produce color equivalent to 1.0 μmole (181 μg) of tyrosine per min at pH 7.5 at 37 °C (color by Folin-Ciocalteu reagent).

l Storage

Storage temp.

-20°C

l Precautions and Disclaimer

This product is for R&D use only, not for drug, household, or other uses.

l References

1. http://www.drugbank.ca

2. https://ncit.nci.nih.gov

3. https://www.ncbi.nlm.nih.gov