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Home > Products > Life sciences > Enzymes and proteins > Thermolysin from Geobacillus stearothermophilus

Thermolysin from Geobacillus stearothermophilus

Product #: S0702
Image SKU-Pack Size Stock Price($) Quantity
  • S0702-25MG

    In-stock

    225

    - +

    S0702-100MG

    In-stock

    535.6

    - +

    S0702-250MG

    In-stock

    1045.2

    - +

    S0702-1G

    In-stock

    2626

    - +

Documents

Details

l General Information

Product Name

Thermolysin from Geobacillus stearothermophilus

General deion

Thermolysin is a protease that has specificity different from other proteases available for sequence investigations.

Synonym

Protease from Geobacillus stearothermophilus, Thermophilic-bacterial protease

Assay

Type X, 30-175 units/mg protein (E1%/280)

CAS Number

9073-78-3

Molecular Weight

mol wt 34.6 kDa by amino acid sequence

MDL number

MFCD00165549

Suitability

BioReagent

l Physical and Chemical Information

Appearance

White to Yellow to Beige lyophilized powder

Physical form

lyophilized powder containing calcium and sodium acetate buffer salts

l Biological Information

Application

A thermostable (thermophilic) extracellular metalloendopeptidase containing four calcium ions. Cofactors are zinc and calcium. Hydrolyzes protein bonds on the N-terminal side of hydrophobic amino acid residues. The pH optimum is 8.0 and the optimal temperature for activity is 70 °C. Considerably stable from pH 5 to 9.5. Thermolysin has a low cleavage specificity, therefore, it produces a number of short fragments that are suitable for sequencing. Preferential cleavage: X-cleavage-Y-Z where X=any amino acid; Y=Leu, Phe, Ile, Val, Met, Ala and Z is any amino acid other than Pro. Cleavage N-terminal to Leu is preferred over cleavage of N-terminal to Phe which is preferred over the others. Often used to do limited proteolysis for peptide mapping and studies of protein structure and conformational changes.

Thermolysin has been shown to have a prosequeence that acts as an intramolecular chaperone in vivo.  It has also been used in a study to investigate the effects of sodium chloride on thermal stability and catalytic activity.

Thermolysin is also commonly used for the commercial synthesis of N-(benzyloxycarbonyl)-L-aspartyl-L-phenylalanine methyl ester, the precursor for the artificial sweetener aspartame.

Preparation Note

lyophilized powder containing calcium and sodium acetate buffer salts

Unit Definition

One unit will hydrolyze casein to produce color equivalent to 1.0 μmole (181 μg) of tyrosine per min at pH 7.5 at 37 °C (color by Folin-Ciocalteu reagent).

l Storage

Storage temp.

-20°C

l Precautions and Disclaimer

This product is for R&D use only, not for drug, household, or other uses.

l References

1. http://www.drugbank.ca

2. https://ncit.nci.nih.gov

3. https://www.ncbi.nlm.nih.gov

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