l General Information |
Product Name | Rennin from calf stomach |
Synonym | Chymosin |
Assay | ≥20 units/mg protein; Protein, ≥40% |
CAS Number | 9001-98-3 | MDL number | MFCD00132173 |
Suitability | BioReagent |
l Physical and Chemical Information |
Physical form | Lyophilized powder containing sodium chloride |
l Biological Information |
Biochem/Physiol Actions | Rennin, a 323 amino acid chain, is secreted as an inactive precursor which is then converted into an active enzyme through limited proteolysis. It cleaves the peptide bond between phenylalanine and methionine in K-Casein. |
Application | Rennin, also known as chymosin, is a milkclotting acid proteinase produced in the stomach of a calf. It is used in cheesemaking and to study neonatal gastric digestion . |
Unit Definition | One unit will coagulate 10 mL of milk per min at 30 °C. |
l Storage |
Storage temp. | -20°C |
l Precautions and Disclaimer |
This product is for R&D use only, not for drug, household, or other uses. |
l References |
1. http://www.drugbank.ca 2. https://ncit.nci.nih.gov 3. https://www.ncbi.nlm.nih.gov |