A cysteine protease that cleaves peptide bonds of basic amino acids, leucine, or glycine. pH optimum 6.0-7.0 Also hydrolyzes esters and amides. Papain papaya latex has antifungal activity against C. albicans. It is a cysteine protease that cleaves peptide bonds of basic amino acids, leucine, or glycine. . The pH optimum is 6.0-7.0 . Papain hydrolyzes esters and amides. Papain consists of a single polypeptide chain with three disulfide bridges and a sulfhydryl group necessary for activity of the enzyme. |