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Home > Products > Life sciences > Enzymes and proteins > Trypsin Powder, Porcine 1:250

Trypsin Powder, Porcine 1:250

Product #: S0617
Image SKU-Pack Size Stock Price($) Quantity
  • S0617-25G

    In-stock

    267.8

    - +

    S0617-100G

    In-stock

    738.4

    - +

    S0617-500G

    In-stock

    2636.4

    - +

    S0617-1K

    In-stock

    5556.2

    - +

Documents

Details

l General Information

Product Name

Trypsin Powder, Porcine 1:250

General deion

Gamma irradiated by SER-TAIN Process

Synonym

Trypsin from porcine pancreas

CAS Number

9002-07-7

MDL number

MFCD00082094

Molecular Weight

mol wt 23.8 kDa

Suitability

BioReagent

l Physical and Chemical Information

Appearance

dry powder

l Biological Information

Biochem/Physiol Actions

Trypsin cleaves peptides on the C-terminal side of lysine and arginine residues. The rate of hydrolysis of this reaction is slowed if an acidic residue is on either side of the cleavage site and hydrolysis is stopped if a proline residue is on the carboxyl side of the cleavage site. The optimal pH for trypsin activity is 7-9. Trypsin can also act to cleave ester and amide ages of synthetic derivatives of amino acids. EDTA is added to trypsin solutions as a chelating agent that neutralizes calcium and magnesium ions that obscure the peptide bonds on which trypsin acts. Removing these ions increases the enzymatic activity. Serine protease inhibitors, including DFP, TLCK, APMSF, AEBSEF, and aprotinin, amongst others, will inhibit Trypsin.

Application

For trypsin digestion of peptides, use a ratio of about 1:100 to 1:20 for trypsin:peptide. The typical use for this product is in removing adherent cells from a culture surface. The concentration of trypsin necessary to dislodge cells from their substrate is dependent primarily on the cell type and the age of the culture. Trypsins have also been used for the re-suspension of cells during cell culture, in proteomics research for digestion of proteins and in various in-gel digestionsns†. Additional applications include assessing crystallization by membrane-based techniques and in a study to determine that protein folding rates and yields can be limited by the presence of kinetic traps.

Trypsin Powder, Porcine 1:250 is used to release adherent cells from tissue culture plates for passaging. It was used in the isolation and culture of human endothelial cells.

Unit Definition

One BAEE unit will produce a ΔA253 of 0.001 per min at pH 7.6 at 25° C using BAEE as substrate. One BTEE unit = 320 ATEE units. Reaction volume = 3.2 mL (1 cm light path).

l Storage

Storage temp.

-20° C

l Precautions and Disclaimer

This product is for R&D use only, not for drug, household, or other uses.

l References

1. http://www.drugbank.ca

2. https://ncit.nci.nih.gov

3. https://www.ncbi.nlm.nih.gov

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