l General Information |
Product Name | Xylanase 1, thermostable |
Synonym | Xylanase , thermostable |
Assay | recombinant, expressed in E. coli, ≥90% (SDS-PAGE); ≥20 mg protein/mL (Bradford); ≥40 units/mg protein |
CAS Number | 9025-57-4 | Molecular Weight | mol wt 45 kDa |
Suitability | BioReagent |
l Physical and Chemical Information |
Appearance | liquid |
Physical form | Supplied as a solution in 50 mM Tris-HCl, pH 7.5, 100 mM NaCl, and 25% glycerol. |
l Biological Information |
Biochem/Physiol Actions | Xylanase is a member of a family of glycoside hydrolases responsible for the breakdown of xylan in plants by cleaving the β 1,4 backbone. |
Unit Definition | One unit will produce 1 μmole of reducing sugar (measured as xylose) from xylan per minute at pH 5.8 at 70 °C. |
l Storage |
Storage temp. | 2-8°C |
l Precautions and Disclaimer |
This product is for R&D use only, not for drug, household, or other uses. |
l References |
1. http://www.drugbank.ca 2. https://ncit.nci.nih.gov 3. https://www.ncbi.nlm.nih.gov |
