Product Name

β-Glucanase 2, thermostable

Synonym

β-Glucanase, thermostable

Assay

recombinant, expressed in E. coli, ≥90% (SDS-PAGE); ≥20 mg protein/mL (Bradford); ≥1.0 units/mg protein

CAS Number

62213-14-3

Molecular Weight

mol wt 38 kDa

Suitability

BioReagent

l Physical and Chemical Information

Appearance

liquid

Physical form

Supplied as a solution in 50 mM Tris-HCl, pH 7.5, 100 mM NaCl, and 25% glycerol.

l Biological Information

Biochem/Physiol Actions

β-Glucanase is involved in cell wall modifications and carbohydrate hydrolysis.

Application

β-Glucanase is used to study cell wall modifications and for carbohydrate hydrolysis. It has been used to supplement barley-based diets for poultry and to study the reopening signal conduits and release of dormancy in the Populus species.

Unit Definition

One unit will produce 1 μmole of reducing sugar (measured as glucose) from Beta-glucan per minute at pH 5.8 at 70 °C.

l Storage

Storage temp.

2-8°C

l Precautions and Disclaimer

This product is for R&D use only, not for drug, household, or other uses.

l References

1. http://www.drugbank.ca

2. https://ncit.nci.nih.gov

3. https://www.ncbi.nlm.nih.gov