Invertase from baker's yeast (S. cerevisiae)
Product #：
S0506
Image
SKU-Pack Size
Stock
Price($)
Quantity
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-
S0506-250MG
In-stock
131.4
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+
S0506-1G
In-stock
382.2
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+
S0506-5G
In-stock
1310.4
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+
Details
l General Information |
Product Name | Invertase from baker's yeast (S. cerevisiae) |
Synonym | β-D-Fructofuranosidase, β-D-Fructofuranoside fructohydrolase, Saccharase |
Assay | Grade VII, ≥300 units/mg solid |
CAS Number | 9001-57-4 | MDL number | MFCD00131410 |
Suitability | BioReagent |
l Physical and Chemical Information |
Appearance | solid |
l Biological Information |
Biochem/Physiol Actions | Invertase hydrolyzes sucrose into glucose and fructose yielding a colorless product, unlike acid hydrolysis which produces colored products. |
Application | Used in the production of confectionary foods and artificial honey. |
Preparation Note | This enzyme is soluble in water (10 mg/ml), yielding a clear solution. |
Unit Definition | One unit will hydrolyze 1.0 μmole of sucrose to invert sugar per min at pH 4.5 at 55°C. |
l Storage |
Storage temp. | -20°C |
l Precautions and Disclaimer |
This product is for R&D use only, not for drug, household, or other uses. |
l References |
1. http://www.drugbank.ca 2. https://ncit.nci.nih.gov 3. https://www.ncbi.nlm.nih.gov |
