Product Name

Invertase Glycoprotein Standard

Synonym

β-D-Fructofuranosidase, β-D-Fructofuranoside fructohydrolase, Invertase from baker's yeast (S. cerevisiae), Saccharase

Assay

from Saccharomyces cerevisiae, for proteomics; ≥0.5 mg/vial protein basis (E1%/280)

CAS Number

9001-57-4

MDL number

MFCD00131410

Suitability

BioReagent

l Physical and Chemical Information

Appearance

White to Off-White Powder

l Biological Information

Biochem/Physiol Actions

Invertase hydrolyzes sucrose into glucose and fructose yielding a colorless product, unlike acid hydrolysis which produces colored products.

Application

The Invertase Glycoprotein Standard can be used to demonstrate N-glycosylation using PNGase F with both in-solution and in-gel procedures. The extent of deglycosylation can be assessed by mobility shift on SDS-PAGE gels.

Used in the production of confectionary foods and artificial honey.

l Storage

Storage temp.

2-8°C

l Precautions and Disclaimer

This product is for R&D use only, not for drug, household, or other uses.

l References

1. http://www.drugbank.ca

2. https://ncit.nci.nih.gov

3. https://www.ncbi.nlm.nih.gov