l General Information |
Product Name | α-Glucosidase from rice |
Synonym | α-D-Glucoside glucohydrolase, Maltase |
Assay | Type V, 40-80 units/mg protein |
CAS Number | 9001-42-7 | MDL number | MFCD00081321 |
Suitability | BioReagent |
l Physical and Chemical Information |
Appearance | White to Off-White ammonium sulfate suspension |
Physical form | Suspension in 2.8 M (NH4)2SO4 solution |
l Biological Information |
Unit Definition | One unit will convert 1.0 μmole of maltose to 2.0 μmoles of D-glucose per min at pH 4.0 at 37 °C. |
l Storage |
Storage temp. | 2-8°C |
l Precautions and Disclaimer |
This product is for R&D use only, not for drug, household, or other uses. |
l References |
1. http://www.drugbank.ca 2. https://ncit.nci.nih.gov 3. https://www.ncbi.nlm.nih.gov |
