Product Name

α-Glucosidase from Saccharomyces cerevisiae

Synonym

α-D-Glucosidase, α-D-Glucoside glucohydrolase, Maltase from yeast

Assay

recombinant, expressed in proprietary host, ≥100 units/mg protein

CAS Number

9001-42-7

MDL number

MFCD00081321

Suitability

BioReagent

l  Physical and Chemical Information

Appearance

lyophilized powder

Physical form

Lyophilized powder containing potassium phosphate buffer salt pH 7.15 and Approx. 70% lactose

l  Biological Information

Biochem/Physiol   Actions

Hydrolysis of terminal, non-reducing 1→4-ed D-glucose residues with release of D-glucose.

Application

For the determination of α-amylase and the synthesis of various 1′-O-sucrose and 1-O-fructose esters

Unit Definition

One unit will liberate 1.0 μmole of D-glucose from p-nitrophenyl α-D-glucoside per min at pH 6.8 at 37 °C.

l  Storage

Storage temp.

2-8°C

l  Precautions and Disclaimer

This product is for R&D use only, not for drug, household, or other uses.

l  References

1.    http://www.drugbank.ca

2.    https://ncit.nci.nih.gov

3.    https://www.ncbi.nlm.nih.gov