Product Name

β-Amylase from sweet potato

Synonym

1,4-α-D-Glucan maltohydrolase

CAS Number

9000-91-3

MDL number

MFCD00081391

Molecular Weight

mol wt ~200,000

Suitability

BioReagent, suitable for gel filtration

l Physical and Chemical Information

Appearance

White to Off-White Powder

l Biological Information

Application

β-Amylase is a gel filtration molecular weight marker that can be used in gel filtration chromatography and protein chromatography. β-Amylase can be purified by affinity precipitation with alginate.

l Storage

Storage temp.

-20°C

l Precautions and Disclaimer

This product is for R&D use only, not for drug, household, or other uses.

l References

1. http://www.drugbank.ca

2. https://ncit.nci.nih.gov

3. https://www.ncbi.nlm.nih.gov