Lysozyme chloride form from chicken egg white
Product #：
S0463
Image
SKU-Pack Size
Stock
Price($)
Quantity
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S0463-1G
In-stock
179.4
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+
S0463-5G
In-stock
621.4
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S0463-25G
In-stock
2488.2
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+
Details
l General Information |
Product Name | Lysozyme chloride form from chicken egg white |
Synonym | Mucopeptide N-acetylmuramoylhydrolase, Muramidase |
Assay | Grade VI, Protein: ≥80%; ≥35,000 units/mg protein (E1%/282) | CAS Number | 9066-59-5 |
Molecular Weight | mol wt ~14.3 kDa | MDL number | MFCD00131557 |
Suitability | BioReagent |
l Physical and Chemical Information |
Appearance | Lyophilized Powder |
l Biological Information |
Application | Enzyme which breaks down the cell walls of bacteria; used to prepare spheroplasts. |
Preparation Note | 3× Crystallized |
Unit Definition | One unit will produce a ΔA450 of 0.001 per min at pH 6.24 at 25°C, using a suspension of Micrococcus lysodeikticus as substrate, in a 2.6 mL reaction mixture (1 cm light path). |
l Storage |
Storage temp. | -20°C |
l Precautions and Disclaimer |
This product is for R&D use only, not for drug, household, or other uses. |
l References |
1. http://www.drugbank.ca 2. https://ncit.nci.nih.gov 3. https://www.ncbi.nlm.nih.gov |
