α-Amylase from Bacillus sp.
Product #：
S0438
Image
SKU-Pack Size
Stock
Price($)
Quantity
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-
S0438-25MG
In-stock
117.8
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+
S0438-100MG
In-stock
241
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+
S0438-250MG
In-stock
395.2
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+
S0438-500MG
In-stock
699.4
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+
S0438-1G
In-stock
1198.6
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+
Details
l General Information |
Product Name | α-Amylase from Bacillus sp. |
Synonym | 1,4-α-D-Glucan-glucanohydrolase |
Assay | Type II-A, ≥1,500 units/mg protein (biuret) | CAS Number | 9000-90-2 |
Molecular Weight | mol wt 50-55 kDa by SDS-PAGE | MDL number | MFCD00081319 |
Suitability | BioReagent |
l Physical and Chemical Information |
Appearance | White to Brown lyophilized powder |
Solubility(25°C) | H2O: soluble 0.1 mg/mL, clear, colorless |
l Biological Information |
Preparation Note | 4× crystallized; Dissolves in water to form a clear, colorless solution at 0.1 mg/mL concentration. |
Unit Definition | One unit will liberate 1.0 mg of maltose from starch in 3 min at pH 6.9 at 20 °C. |
l Storage |
Storage temp. | -20°C |
l Precautions and Disclaimer |
This product is for R&D use only, not for drug, household, or other uses. |
l References |
1. http://www.drugbank.ca 2. https://ncit.nci.nih.gov 3. https://www.ncbi.nlm.nih.gov |
