l General Information |
Product Name | α-Amylase, heat-stable |
Synonym | α-Amylase from Bacillus licheniformis, 1,4-α-D-Glucan-glucanohydrolase |
Assay | 20000 - 60000Un/mL |
CAS Number | 9000-85-5 | MDL number | MFCD00081319 |
Suitability | BioReagent, for use in Total Dietary Fiber Assay, TDF-100A |
l Physical and Chemical Information |
Appearance | Light Brown-Yellow to Very Dark Brown-Yellow Liquid |
l Storage |
Storage temp. | 2-8°C |
l Precautions and Disclaimer |
This product is for R&D use only, not for drug, household, or other uses. |
l References |
1. http://www.drugbank.ca 2. https://ncit.nci.nih.gov 3. https://www.ncbi.nlm.nih.gov |