α-Amylase from Aspergillus oryzae
Product #：
S0428
Image
SKU-Pack Size
Stock
Price($)
Quantity
-
-
S0428-100G
In-stock
143.2
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+
S0428-500G
In-stock
491.4
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+
Details
l General Information |
Product Name | α-Amylase from Aspergillus oryzae |
Synonym | 1,4-α-D-Glucan-glucanohydrolase, Taka-Amylase A, Taka-Diastase from Aspergillus oryzae |
Assay | ~1.5 U/mg (~0.2 U acc. to Willstätter) |
CAS Number | 9001-19-8 | MDL number | MFCD00081319 |
Suitability | BioReagent |
l Physical and Chemical Information |
Appearance | powder |
l Biological Information |
Unit Definition | 1 U corresponds to the amount of enzyme which liberates 1 μmol maltose per minute at pH 6.0 and 25 °C. |
l Storage |
Storage temp. | 2-8°C |
l Precautions and Disclaimer |
This product is for R&D use only, not for drug, household, or other uses. |
l References |
1. http://www.drugbank.ca 2. https://ncit.nci.nih.gov 3. https://www.ncbi.nlm.nih.gov |
