Pectinesterase from orange peel
Product #:
S0283
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S0283-1KU
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1942.2
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Details
l General Information |
Product Name | Pectinesterase from orange peel |
Synonym | Pectin methylesterase, Pectin pectylhydrolase |
Assay | ≥150 units/mg protein |
CAS Number | 9025-98-3 | MDL number | MFCD00131812 |
Suitability | BioReagent |
l Physical and Chemical Information |
Appearance | White to Light Yellow to Light Brown lyophilized powder |
Physical form | Contains (NH4)2SO4 and sodium chloride |
l Biological Information |
Biochem/Physiol Actions | Pectinesterase catalyzes the hydrolysis of the methyl esters of pectin to yield pectate and methanol. |
Application | Pectinesterase is used to hydrolyze methyl esters of pectin to pectate and methanol. It contains pectin methylesterase and pectin pectylhydrolase. Product P5400 is from orange peel and comes as a lyophilized powder. It contains (NH4)2SO4 and sodium chloride. It has been used to study the pectin methylesterase gene. The enzyme from Sigma has been used as a standard during the measurement of pectin methylesterase activity in sea buckthorn juices. It has been used in the hydrolysis of cell wall pectins while studying phyllotaxis in Arabidopsis. It has also been used to catalyze pectin hydrolysis (using an ultrasonic measurement device) for monitoring biological processes. |
Unit Definition | One unit will release 1.0 microequivalent of acid from pectin per min at pH 7.5 at 30 °C. |
l Storage |
Storage temp. | 2-8°C |
l Precautions and Disclaimer |
This product is for R&D use only, not for drug, household, or other uses. |
l References |
1. http://www.drugbank.ca 2. https://ncit.nci.nih.gov 3. https://www.ncbi.nlm.nih.gov |