Glutathione Reductase (GR) from baker′s yeast has been used: • in the glutathione assay to determine glutathione concentration. • as a standard in the generation of calibration curve. • as an antigen to measure plasma activity of GR. Glutathione reductase (GR) from baker′s yeast (Saccharomyces cerevisiae) has been used-:• for quantifying the myocardial tissue glutathione content using a glutathione reductase-5,5′-dithiobis (2-nitrobenzoic acid)-based enzymatic recycling assay • for the quantification of reduced glutathione (GSH) in the oocytes, using a slightly modified microglutathione assay, obtained from prepubertal gilts • for the preparation of total GSSG (glutathione disulphide) + GSH measurement, where all available GSSG was reduced to GSH, in rat lens • for the quantification of intracellular reduced glutathione (GSH) in the oocytes obtained from rats |