Phone:| Tech Support:| E-mail:
Home > Products > Life sciences > Enzymes and proteins > L-Amino Acid Oxidase from Crotalus adamanteus

L-Amino Acid Oxidase from Crotalus adamanteus

Product #: S0150
Image SKU-Pack Size Stock Price($) Quantity

Documents

Details

l General Information

Product Name

L-Amino Acid Oxidase from Crotalus adamanteus

Synonym

L-AAO, L-Amino acid:oxygen oxidoreductase (deaminating)

Assay

Type IV, ≥3.0 units/mg protein (biuret),

CAS Number

9000-89-9

MDL number

MFCD00131454

Suitability

BioReagent

l Physical and Chemical Information

Appearance

aqueous suspension

Solubility(25)

H2O: soluble 1.0 mg/mL, clear

l Biological Information

Biochem/Physiol Actions

L-Amino acid oxidase is a flavoprotein with a molecular weight of 130 kDa. It consists of two different subunits of approximately 70,000 Da. Each molecule of holoenzyme has two FAD molecules. It is a glycoprotein containing about 2-5% carbohydrate, including sialic acid. Optimum pH is approximately 7.5.The enzyme may be reversibly inactivated by incubation in phosphate buffer, pH 7.5 at 38 °C. L-amino acid oxidase is involved in various metabolic pathways such as alanine and aspartate metabolism, methionine metabolism, valine, leucine and isoleucine degradation, tyrosine metabolism, phenylalanine metabolism, tryptophan metabolism, phenylalanine, tyrosine and tryptophan biosynthesis, and alkaloid biosynthesis. It occurs in many snake venoms apart from microorganisms and animal tissue, especially in kidney and liver.

Application

L-amino acid oxidase (LAAO) is used to convert L-amino acids to their corresponding α-keto acids. L-amino acid oxidase, from Sigma, has been used in leucine aminopeptidase (LAP) activity assays. 35S dimethylsulfoniopropionate (DMSP) has been synthesized chemically from 35S L-methionine using LAAO from Sigma to form 35S 3-methiolpropionate.

Preparation Note

Dissolves in water at 1 mg/mL concentration to form a clear solution.

Unit Definition

One unit will oxidatively deaminate 1.0 μmole of L-phenylalanine per min at pH 6.5 at 37 °C. (L-Leucine is deaminated at the same rate at pH 7.8 at 37 °C.)

l Packaging & Storage

Storage temp.

2-8°C

l Precautions and Disclaimer

This product is for R&D use only, not for drug, household, or other uses.

l References

1. http://www.drugbank.ca

2. https://ncit.nci.nih.gov

3. https://www.ncbi.nlm.nih.gov

天问科技