Glucose-6-phosphate Dehydrogenase from baker's yeast (S. cerevisiae)
 
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         S0045
         
        
        
       
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Details
 
       
              
          l General Information  | 
Product Name  | Glucose-6-phosphate Dehydrogenase from baker's yeast (S. cerevisiae)  | 
General deion  | Glucose 6-phosphate dehydrogenase (G-6-P-DH) is a key regulatory enzyme in the first step of the pentose phosphate pathway. G-6-P-DH is a glycoprotein with a molecular mass of 128 kDa (gel filtration).  | 
Synonym  | G-6-P-DH, Zwischenferment  | 
Assay  | 200-400 units/mg protein (modified Warburg-Christian)   | 
CAS Number  | 9001-40-5  | MDL number  | MFCD00081656  | 
Suitability  | BioReagent  | 
l Physical and Chemical Information  | 
Appearance  | White to Yellow lyophilized powder  | 
l Biological Information  | 
Biochem/Physiol Actions  | Glucose-6-phosphate dehydrogenase catalyzes the conversion of glucose-6-phosphate to 6-phosphogluconolacetone as the first step in the pentose phosphate  | 
Application  | Glucose-6-phosphate dehydrogenase is used to test ketose reductase activity in developing maize endosperm.  | 
Preparation Note  | To ensure maximum stability, the recommended diluent is 5 mM sodium citrate, pH 7.4. Phosphate buffer will inhibit the enzyme and should not be used.  | 
Unit Definition  | One unit will oxidize 1.0 μmole of D-glucose 6-phosphate to 6-phospho-D-gluconate per min in the presence of NADP at pH 7.4 at 25 °C.  | 
l Packaging & Storage  | 
Storage temp.  | -20℃  | 
l Precautions and Disclaimer  | 
This product is for R&D use only, not for drug, household, or other uses.  | 
l References  | 
1. http://www.drugbank.ca 2. https://ncit.nci.nih.gov 3. https://www.ncbi.nlm.nih.gov  |